Importance of having Breakfast
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Most
people who skip breakfast or who eat an unhealthy one use either lack
of time in the morning or weight watching as their excuse.
We
will explain further on in the article that skipping breakfast in order
to lose weight is a total misconception that holds absolutely no truth
and in fact the opposite is true, in that skipping breakfast, in some
cases, could cause you to become overweight.
If
you consider that when we wake up in the morning, for the majority of
us, our body and brain have been without food for around 10 - 12 hours
and for children it may be longer.
Our
body is similar to a car in the fact that it needs fuel to run, and
like a car, the better you look after your body, the longer and better
it will run.
Our
bodies must be fuelled several times each day so that we function
efficiently and carry out our daily tasks as best we can. In the
morning, after many hours without food, it is essential to refuel in
order to provide the necessary nutrients and energy to get us through
the first part of the day.
Why is it important to fuel our brain?
It is from our brain that messages are sent to other parts of the body to get them moving and working well.
If our brain is not fed, it will act in a slow and sluggish manner, which will impact greatly on the rest of our body.
The brain
requires glucose or blood sugar to provide it with energy to function,
whilst the muscles of our body need glucose to activate them and get the
body working physically.
To work and
feel well, our blood sugar levels must be maintained at a certain level.
After long periods without food, our blood sugar levels fall, causing
tiredness and irritability amongst other symptoms that occur when you
need food.
The disadvantages of not having breakfast
If
you deprive your body of food in the morning you may find that you feel
tired, dizzy and irritable and that your concentration is poor. It may
take you longer to carry out tasks or you just might not feel up to
anything mentally strenuous let alone physical. You will probably find
yourself snapping at people unintentionally, especially if under stress
and you will no doubt soon start to feel pangs of hunger as the morning
wears on.
If you don't
eat anything in the morning, you will most likely find yourself craving
something sweet to eat, as your body cries out for a quick fix to boost
energy levels. If you are at work and it is not yet time for lunch, this
is one of the moments when you may find yourself reaching for something
very unhealthy such as a chocolate bar, croissant, cream cake or other
unhealthy snacks. For those who are watching their weight, this is
disastrous.
It is also
possible that you may become so hungry that you grab twice as many
unhealthy snacks to eat before lunch or even end up eating all of your
packed lunch by 11.30 am.
No breakfast does not equal losing weight
Some
people erroneously think that by skipping breakfast, they will reduce
their calorie intake for the day and that it will help them to lose
weight.
Not only are
you giving your body the worst possible start in the morning and putting
it under unnecessary pressure, this is also not the case.
Missing
breakfast often leads to overeating at some point later on in the day,
usually snacking on unhealthy foods, which are high in calories and fat.
You may also become over hungry mid-morning and by lunchtime could end
up eating twice as much than if you had eaten a healthy breakfast that
released energy slowly throughout the day.
Three healthy
square meals or six smaller meals a day should keep you going
throughout, without having the need to snack in between.
The disadvantages of not eating an adequate breakfast
People
who start the day with a strong, sweet cup of coffee and a croissant,
Danish pastry or bowl of sugar-loaded cereal, may think that because
they have eaten something, that they are starting the day well, and
providing their body and brain with a good start to the morning. They
may also wonder why, their energy boost doesn't last very long and why
they are ravenous mid-morning even after having consumed breakfast first
thing.
This is because although they did make time to have breakfast, their breakfast choice was very poor.
Caffeine, as
we all know, gives you instant energy and many people feel that they
cannot start the morning or even go through the day without at least
several shots! In actual fact, caffeine produces adrenaline, which sends
some of the body's stored glucose to the brain.
Cereals high
in sugar have very little nutritional value. When eaten their high
amounts of sugar are released almost immediately into the bloodstream
(sugar fix) and provide an instant energy boost.
Together with the caffeine, blood sugar (glucose) levels rocket and energy levels soar.
The downside
of this effect is that the energy boost is extremely short-lived. As the
pancreas responds to this surge of glucose, it produces insulin in
order to bring the levels back down to a reasonable amount.
This means
that a few hours after this unhealthy breakfast, you are left feeling
tired and hungry again and in need of another quick sugar fix.
The advantages of a healthy and nutritious breakfast
After
a good night's sleep and with an empty stomach in the morning, it makes
sense that the best way to start the day and to energize and revitalize
your body, is with a filling, nutritious and healthy breakfast that
will keep you satiated until the next meal.
Our body needs a healthy breakfast packed full of vitamins and nutrients whilst also providing energy and fuel for the brain.
The best
types of foods to be eaten at breakfast are complex carbohydrates such
as whole grains including oats, rye bread and millet together with a
small amount of dried fruit and freshly squeezed juice.
These foods
have a low GI (glycaemic index), which means that they release glucose
steadily and slowly into the bloodstream, unlike the unhealthier
breakfast choices mentioned earlier. Consequently, these foods will keep
you fuller for longer, prevent unhealthy snacking, keep energy levels
steady without dipping and provide you with essential vitamins and
minerals that may be missed at other meals.
Many people
like to consume some form of protein in the morning, as protein balances
blood sugar levels and recent studies have also proven that
concentration levels are enhanced if some form of protein in consumed
during the breakfast meal.
Excellent
sources of protein, which can be incorporated into the breakfast meal
are eggs, fish, nuts and seeds. Eggs are a particularly rich source of
choline (B vitamin), which the body converts into acetyl-choline, a
neurotransmitter found in the brain.
Studies show that adults and children who
eat breakfast in the morning perform better at school and at work. It is
proven that with breakfast, concentration and memory improve, mental
performance and problem-solving ability is better and learning ability
is increased.
Not
only this but studies generally prove that most people who eat
breakfast manage their weight better, are not obese or overweight, have
lower levels of cholesterol, which means they are less likely to suffer
from heart disease and are generally in better health overall, not to
mention in better mood.
In children, their concentration and productivity at school is better and they are more creative, interested and alert.
Warning: The
responsibility lies with the reader and not with the site or the writer.
This information is solely for informational purposes.
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